Executive Dinners Island of Nevis

We were tapped to transform spaces and create a unique dining experience for small groups of executives and their guests on the exotic island of Nevis. The first location was at a stone structure that was once a sugar mill. Holding only one table, guests followed a candlelit path to stone steps which led to a dramatic dining environment. Bold hues of red and tons of candlelight sat beneath billowing floral chandeliers. The second location was at a private villa on the Four Seasons Resort. On the ride over the small group of executives were able to spot monkeys scurrying across the landscape. Once at the villa, attendees dined on a porch overlooking the golf course. Wooden carved chargers, graduated height wooden candlesticks with shimmers of sequins on the muted linen set the tone. The third location was another private villa on the Four Seasons Resort that sat on top of hill with sweeping views of the mountains and ocean. Guests dined poolside underneath a wooden free standing structure. Industrial elements and hanging edison bulbs were softened with greenery and pops of white floral. Cobalt blue vessels provided a contrast of color against the natural edged long table.