Gold Room

The Gold Room is our larger private room which seats parties with 9 guests or more guests. We can accommodate up to 20 guests on Tuesday through Thursday evenings and a maximum of 16 guests on Fridays and Saturdays. This room has a $2000 Food & Beverage minimum, before tax, 4% SF mandate surcharge and a 20% service charge. If the minimum is not met, the difference will be applied as a private dining room fee. There is a $150 event-planning fee for banquets in this room, which covers the cost of the reception, floral arrangements, printing and coordination of your event. The Gold Room requires a set menu and the basic menu in this room starts $135 per person for a reception including passed hors d'oeuvres and four course menu.