Cafe Bonhomme

Like any great café worth its iconic rattan chairs and white marble-topped tables, it offers a variety of experiences depending on the time of day and the needs of its guests. Even before you enter Café Bonhomme, its quaint black-and-white striped awning offers a preview of the charms that await inside. A 50-foot Carrara marble-topped bar set off with brass accents acts as the focal point of the cozy space. A spacious sidewalk patio, open during warmer months, adds to the European ambiance. Decorative glass panels work as a subtle barrier to neighboring sister restaurant, Beatnik On The River. Executive Chef Marcos Campos’ Mediterranean-leaning cuisine provides a globetrotting dining alternative in Chicago’s bustling downtown business district with Spain, France and Italy all represented on his menu of seasonally changing passed hors d’oeuvres, and hot and cold stations. Café Bonhomme offers an extensive selection of wines from of- the-moment regions, along with sangria, local and imported beer, and a range of Spanish sherries.