Osteria Philly

Restaurant
Philadelphia, PA

Seasonal Italian menu of homemade pastas, thin-crust pizzas & wood-grilled meats in a rustic space.

Number of spaces

4 event spaces

Capacity

Max Seated: 120
Max Standing: 150

Cuisine Type

Italian

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Since opening in 2007 Osteria has become one Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classics take on Italian cuisine presented the perfect addition with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.


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Details

Year Established

2007

Capacity

Max Seated: 120 Max Standing: 150

Food & Beverage

In-house catering
In-house beverage service





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