Hi everyone! Want to share an amazing experience with one of the catering companies from San Francisco. The client was looking for something lowkey and budget friendly - lunchboxes for 450 people. I found Radish - they make boxed lunches using local food communities and Michelin star chefs recipes. The quality and presentation was just amazing, 5 out 5 stars from me and from everyone who was at the event. Overall price was under $20K including breakfast for 50 ppl, 450 lunch boxes, labor, setup, delivery. Their floor managers and staff were just wonderful. They also have a parent company Foxtail for more elevated catering and Tonic - a full-service beverage catering. (I do not have any affiliation with them, this is just from my experience 🙂) Reach out for intros!

Hi all - Anyone have any go to corporate caterers for the San Francisco area that they love!?

Hi everyone! Do you know any fruit/cheese plates caterer in SF? Please, share! thank you!

Good morning, all! Does anyone have any recommendations for in-person mixology class vendors? Looking specifically for New York and San Francisco. Thank you! Also, if anyone is ever looking for a mixology class in New Orleans, we had the BEST expereince at the New Orleans Drink Lab. Highly recommend!