Venue Type
Restaurant
Seafood
Oceanique
Evanston, IL
Oceanique
Venue Type
Restaurant
Seafood
Eco-friendly spot for fish & fowl plus acclaimed wines & a tasting menu in a sharp, modern space.
Number of spaces
1 event space
Cuisine Type
Seafood
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
In 1989, Mark opened Oceanique in its present-day Evanston location, a charming 1920s Spanish-style building. Chef/Owner Mark, with his wife Renée as our General Manager and son Philíppe as our Wine Director, continue to offer discriminating diners some of the most creative and exquisite seafood and meat dishes prepared in the French tradition, with a modern American twist. Oceanique has been consistently ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide since 1993.
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Discussions
Press
Sep 1, 2023
Condé Nast Traveler
The Best College Towns in the Midwest for Football, Food, and Fine Arts
Sep 1, 2023
Condé Nast Traveler
The Best College Towns in the Midwest for Football, Food, and Fine Arts
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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