High West Distillery & Saloon

Bar / Club
Park City, UT

Ski-in gastro-distillery offering tours, a wide range of whiskeys & American bar food.

Number of spaces

3 event spaces

Capacity

Max Seated: 125
Max Standing: 250

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally recognized, award winning brand.


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Details

Capacity

Max Seated: 125 Max Standing: 250

Food & Beverage

In-house catering
In-house beverage service





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