KheYo
New York, NY
KheYo
Southeast Asian dishes with a Laotian emphasis served in a brick-walled, industrial-styled setting.
Number of spaces
1 event space
Cuisine Type
Southeast Asian
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant. Chili Prawns with Texas Toast and Crunchy Coconut Rice Balls with Kaffir Lime Leaf are two of the house favorites at Dinner.
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Discussions
Press
Accolades
1 Star
Details
Food & Beverage
In-house catering
In-house beverage service
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