Supper
Come together with family, friends, and colleagues for events of all kinds, from birthday parties and bridal showers to business dinners and club meetings.
Here at Supper, the farm is never too far from our table. Executive Chef Ned Elliott and the culinary team are passionate about good food, stemming from a shared commitment to sourcing the freshest regional ingredients available. Chef Elliott took charge of the kitchen in the summer of 2023 and brought a wealth of industry experience with him, including positions at Michelin-starred restaurants and acclaimed hospitality groups. His thoughtfully designed menus change with the seasons and serve as a testament to the valuable partnerships established with farmers across South Texas. From heirloom vegetables and local honey to ethically raised meats, every dish celebrates the best of our state’s bounty.
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