Venue Type
Restaurant
American
Brix Napa Valley
Napa, CA
Brix Napa Valley
Venue Type
Restaurant
American
Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996, with a clear focus on providing a farm-to-table dining experience.
Number of spaces
7 event spaces
Capacity
Max Seated: 160
Max Standing: 200
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Brix’s exciting garden-to-table cuisine and friendly, professional service is available for special events in three indoor dining spaces and two unique outdoor spaces. We can accommodate any type of event, ranging in size from 2 to 200 guests. Our polished service staff attends to every detail, ensuring that your event will be memorable and worry-free.
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Discussions
Press
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Details
Capacity
Max Seated: 160
Max Standing: 200
Food & Beverage
In-house catering
In-house beverage service
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