Intimate, sober and modern, this restaurant is an invitation to a moment of sharing, symbolized by this space where the room merges with the kitchen.
Imagined by Elodie and Jean-François Piège in 2013, Clover Saint-Germain, for the group's 10th anniversary, marks a new chapter centered around French slow-cooked dishes, accompanied by fresh pasta, homemade every morning in the restaurant. Intimate, sober and modern, this restaurant is an invitation to a moment of sharing, symbolized by this space where the room merges with the kitchen. Added to this space is a friendly and warm table d'hôte, independent of the restaurant, which can accommodate up to 8 guests. Clover Saint-Germain, the essential address of Maison Piège, nestled in the heart of the legendary district of the Left Bank of Paris.
Vogue France
Vogue France
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