Captain's Quarters

Restaurant
San Diego, CA

This 17th century, speakeasy that will transport guests on a luxurious and moody adventure over the high seas of Pacific Beach, San Diego

Number of spaces

1 event space

Cuisine Type

Cocktail Bar

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Spaces

About

Inspired by the literal “captain’s quarters” of 17th century ships, guests will be transported to a luxurious and moody adventure on the high seas. Captain’s Quarters will feature a star cocktail list devoted to various explorations in gin cocktails. For non gin lovers, i.e.” The Crew”, Beverage Director, Eric Johnson has put his innovative twist on various cocktails concocted with Rum, Mezcal, Bourbon, Tequila and Vodka as well as a small beer and wine selection. In addition to fine spirits, SDCM Executive Chef, Brian Redzikowski has put together an adventurous yet approachable menu which will range from elevated tidbits such as Smoked Salmon Poppers & Manchego-Prosciutto “Sandwiches” to more substantial fare including Mussels Escabeche and Beef Rioja.


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Details

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V





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