The Salt Republic
A nod to Salt Lake City’s definition of Republic—a group with a certain equality among its members—our restaurant acknowledges the changing dynamics of the city and its focus on inclusion.
Offering a variety of healthful and hearty dishes from local ingredients for breakfast, lunch and dinner, the open kitchen boasts a stunning rotisserie and hearth presenting incredible cuisine with warmth and efficiency for hotel guests and locals alike. From salads for lunch to dinner choices including rotisserie chicken, funeral potatoes and Bolognese, the unique options at Salt Republic are sure to satiate the palate.
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