Venue Type
Restaurant
Fine Dining
Contact Info
Saporium Firenze
Firenze, Italy
Saporium Firenze
Venue Type
Restaurant
Fine Dining
Contact Info
Elevated Italian tasting menus & Tuscan wines in an opulently designed dining room.
Number of spaces
1 event space
Cuisine Type
Fine Dining
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
Welcome to our Michelin-starred restaurant with Executive Chef Ariel Hagen. Our Florence restaurant offers a unique farm-to-table experience. Following in Borgo Santo Pietro Saporium’s philosophy grounded in the principles of biodiversity and regenerative agriculture, we opened our doors at Saporium Firenze – a piece of our heart and the work of our joy. Let our executive chef Ariel Hagen and his team take you on a delightful journey where you enjoy the art of Borgo Santo Pietro’s ‘soil-to-plate’ cuisine, celebrating the emotions triggered by the taste of our culinary gardens and estate produce. The concept of our menu, deeply rooted in the estate and our surroundings, is to share the beauty of taste and the rich complexity of each season with our guests.
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Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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